FB-26-0442 · Remarkable Sweet Shop

← KitchenReleased Recipe →

Ingredients

$99.63

7 lines

Packaging

$25.20

wraps, labels, trays

Labour

$128.34

100 min · 2 people

Cost per block

$1.85

batch $253.17

Margin

76%

shelf $8.80 · wholesale 64%

Used — with supplier lots

Code	Ingredient / packaging	Used	Cost	Lot
PKG-FWRP	Fudge block wrap — clear film	140	$8.40	SPK-92344
PKG-FLBL	RSS fudge block label (100 g)	140	$12.60	SPK-32946
PKG-STKR	Gluten free sticker	140	$4.20	SPK-23826
ING-SUGR	White sugar 25 kg	6.2 kg	$11.28	GIL-28149
ING-GLUC	Liquid glucose	1.2 kg	$5.04	DAV-67751
ING-CMLK	Sweetened condensed milk	3.6 kg	$23.22	GIL-92372
ING-BUTT	Butter — salted, 25 kg block	1.8 kg	$17.64	GIL-17537
ING-CRMM	Cream 40%	1.1 L	$9.35	GIL-16951
ING-PASS	Passionfruit pulp (imported)	1.1 kg	$15.44	DAV-47536
ING-WCHO	White chocolate callets	1.0 kg	$17.66	DAV-22906

Code

Ingredient / packaging

Used

Cost

Lot

PKG-FWRP

Fudge block wrap — clear film

140

$8.40

SPK-92344

PKG-FLBL

RSS fudge block label (100 g)

140

$12.60

SPK-32946

PKG-STKR

Gluten free sticker

140

$4.20

SPK-23826

ING-SUGR

White sugar 25 kg

6.2 kg

$11.28

GIL-28149

ING-GLUC

Liquid glucose

1.2 kg

$5.04

DAV-67751

ING-CMLK

Sweetened condensed milk

3.6 kg

$23.22

GIL-92372

ING-BUTT

Butter — salted, 25 kg block

1.8 kg

$17.64

GIL-17537

ING-CRMM

Cream 40%

1.1 L

$9.35

GIL-16951

ING-PASS

Passionfruit pulp (imported)

1.1 kg

$15.44

DAV-47536

ING-WCHO

White chocolate callets

1.0 kg

$17.66

DAV-22906

Label

Passionfruit Fudge

Handmade in Arrowtown, New Zealand · 100 g

Contains: Milk · Gluten free

Batch FB-26-0442BB 18 Dec 2026

Batch

Planned: 25 Sep 2026
Made: 25 Sep 2026
Cook: Ana Faleolo
Quantity: 137 (planned 140)
Best before: 18 Dec 2026

Where it went — trace forward17 of 137 accounted for in transfers and orders

TransferTR-26-1239Queenstown Airport112 Oct TransferTR-26-1227Arrowtown628 Sep