Ingredients
$80.58
6 lines
Packaging
$25.20
wraps, labels, trays
Labour
$128.33
100 min · 2 people
Cost per block
$1.70
batch $234.11
Margin
78%
shelf $8.80 · wholesale 67%
Needs from the kitchen store
| Code | Ingredient / packaging | Needs | On hand | Cost |
|---|---|---|---|---|
| PKG-FWRP | Fudge block wrap — clear film | 140 | 14,200 | $8.40 |
| PKG-FLBL | RSS fudge block label (100 g) | 140 | 11,800 | $12.60 |
| PKG-STKR | Gluten free sticker | 140 | 9,200 | $4.20 |
| ING-SUGR | White sugar 25 kg | 6.9 kg | 680.0 kg | $12.59 |
| ING-GLUC | Liquid glucose | 1.2 kg | 220.0 kg | $5.04 |
| ING-CMLK | Sweetened condensed milk | 3.6 kg | 310.0 kg | $23.22 |
| ING-BUTT | Butter — salted, 25 kg block | 1.8 kg | 140.0 kg | $17.64 |
| ING-CRMM | Cream 40% | 1.1 L | 48.0 L | $9.35 |
| ING-VAN | Vanilla bean paste | 0.1 kg | 1.4 kg | $12.74 |
Label
Crème Brûlée Fudge
Handmade in Arrowtown, New Zealand · 100 g
Contains: Milk · Gluten free
Batch FB-26-0471BB 01 Jan 2027
Batch
- Planned
- 09 Oct 2026
- Made
- 09 Oct 2026
- Cook
- Ana Faleolo
- Quantity
- 138 (planned 140)
- Best before
- 01 Jan 2027
- Notes
- Airport and Queenstown both under min — release this first