Ingredients
$84.16
7 lines
Packaging
$24.00
wraps, labels, trays
Labour
$192.50
150 min · 2 people
Cost per unit
$2.51
batch $300.66
Margin
58%
shelf $6.90 · wholesale 37%
Needs from the kitchen store
| Code | Ingredient / packaging | Needs | On hand | Cost |
|---|---|---|---|---|
| PKG-NWRP | Nougat bar wrapper | 120 | 4,200 | $13.20 |
| PKG-FLBL | RSS fudge block label (100 g) | 120 | 11,800 | $10.80 |
| ING-HNEY | Clover honey | 1.2 kg | 32.0 kg | $17.52 |
| ING-SUGR | White sugar 25 kg | 1.6 kg | 680.0 kg | $2.91 |
| ING-GLUC | Liquid glucose | 0.6 kg | 220.0 kg | $2.52 |
| ING-EGGW | Egg whites (pasteurised) | 0.4 L | 14.0 L | $3.29 |
| ING-ALMD | Whole almonds | 0.8 kg | 26.0 kg | $19.04 |
| ING-PIST | Pistachio kernels | 0.6 kg | 9.0 kg | $28.80 |
| ING-RICE | Edible rice paper sheets | 24 | 900 | $10.08 |
Label
Pistachio Almond Nougat Bar
Handmade in Arrowtown, New Zealand
Contains: Egg, Tree nuts · Gluten free
Batch NB-26-0063BB 05 Feb 2027
Batch
- Planned
- 08 Oct 2026
- Made
- 08 Oct 2026
- Cook
- Sophie Tait
- Quantity
- 120
- Best before
- 05 Feb 2027
- Notes
- Set overnight — cut this afternoon