Ingredients
$102.10
7 lines
Packaging
$21.00
wraps, labels, trays
Labour
$128.33
100 min · 2 people
Cost per block
$1.84
batch $251.43
Margin
76%
shelf $8.80 · wholesale 65%
Used — with supplier lots
| Code | Ingredient / packaging | Used | Cost | Lot |
|---|---|---|---|---|
| PKG-FWRP | Fudge block wrap — clear film | 140 | $8.40 | SPK-66016 |
| PKG-FLBL | RSS fudge block label (100 g) | 140 | $12.60 | SPK-13736 |
| ING-SUGR | White sugar 25 kg | 6.2 kg | $11.28 | GIL-48600 |
| ING-GLUC | Liquid glucose | 1.2 kg | $5.04 | DAV-60006 |
| ING-CMLK | Sweetened condensed milk | 3.6 kg | $23.22 | GIL-17686 |
| ING-BUTT | Butter — salted, 25 kg block | 1.8 kg | $17.64 | GIL-96030 |
| ING-CRMM | Cream 40% | 1.1 L | $9.35 | GIL-52418 |
| ING-BISC | Biscoff biscuit crumb | 1.3 kg | $21.65 | DAV-64243 |
| ING-CCHZ | Cream cheese powder | 0.5 kg | $13.92 | DAV-40307 |
Label
Biscoff Cheesecake Fudge
Handmade in Arrowtown, New Zealand · 100 g
Contains: Milk, Gluten, Soy
Batch FB-26-0398BB 27 Nov 2026
Batch
- Planned
- 04 Sep 2026
- Made
- 04 Sep 2026
- Cook
- Ana Faleolo
- Quantity
- 137 (planned 140)
- Best before
- 27 Nov 2026
Where it went — trace forward0 of 137 accounted for in transfers and orders
Still in the warehouse — nothing has gone out from this batch yet.