FB-26-0383 · Remarkable Sweet Shop

← KitchenReleased Recipe →

Ingredients

$107.30

7 lines

Packaging

$25.20

wraps, labels, trays

Labour

$128.33

100 min · 2 people

Cost per block

$1.88

batch $260.83

Margin

75%

shelf $8.80 · wholesale 64%

Used — with supplier lots

Code	Ingredient / packaging	Used	Cost	Lot
PKG-FWRP	Fudge block wrap — clear film	140	$8.40	SPK-10315
PKG-FLBL	RSS fudge block label (100 g)	140	$12.60	SPK-81387
PKG-STKR	Gluten free sticker	140	$4.20	SPK-21389
ING-SUGR	White sugar 25 kg	6.2 kg	$11.28	GIL-12926
ING-GLUC	Liquid glucose	1.2 kg	$5.04	DAV-77449
ING-CMLK	Sweetened condensed milk	3.6 kg	$23.22	GIL-66242
ING-BUTT	Butter — salted, 25 kg block	1.8 kg	$17.64	GIL-54792
ING-CRMM	Cream 40%	1.1 L	$9.35	GIL-92718
ING-DCHO	Dark chocolate callets 54%	1.9 kg	$37.63	DAV-61549
ING-COCO	Dutch cocoa powder	0.1 kg	$3.14	DAV-40578

Code

Ingredient / packaging

Used

Cost

Lot

PKG-FWRP

Fudge block wrap — clear film

140

$8.40

SPK-10315

PKG-FLBL

RSS fudge block label (100 g)

140

$12.60

SPK-81387

PKG-STKR

Gluten free sticker

140

$4.20

SPK-21389

ING-SUGR

White sugar 25 kg

6.2 kg

$11.28

GIL-12926

ING-GLUC

Liquid glucose

1.2 kg

$5.04

DAV-77449

ING-CMLK

Sweetened condensed milk

3.6 kg

$23.22

GIL-66242

ING-BUTT

Butter — salted, 25 kg block

1.8 kg

$17.64

GIL-54792

ING-CRMM

Cream 40%

1.1 L

$9.35

GIL-92718

ING-DCHO

Dark chocolate callets 54%

1.9 kg

$37.63

DAV-61549

ING-COCO

Dutch cocoa powder

0.1 kg

$3.14

DAV-40578

Label

Rich Chocolate Fudge

Handmade in Arrowtown, New Zealand · 100 g

Contains: Milk, Soy · Gluten free

Batch FB-26-0383BB 20 Nov 2026

Batch

Planned: 28 Aug 2026
Made: 28 Aug 2026
Cook: Josh McKenzie
Quantity: 139 (planned 140)
Best before: 20 Nov 2026

Where it went — trace forward28 of 139 accounted for in transfers and orders

TransferTR-26-1191Queenstown163 Sep TransferTR-26-1185Arrowtown121 Sep