FB-26-0404 · Remarkable Sweet Shop

← KitchenReleased Recipe →

Ingredients

$102.10

7 lines

Packaging

$21.00

wraps, labels, trays

Labour

$128.33

100 min · 2 people

Cost per block

$1.85

batch $251.43

Margin

76%

shelf $8.80 · wholesale 64%

Used — with supplier lots

Code	Ingredient / packaging	Used	Cost	Lot
PKG-FWRP	Fudge block wrap — clear film	140	$8.40	SPK-70773
PKG-FLBL	RSS fudge block label (100 g)	140	$12.60	SPK-27464
ING-SUGR	White sugar 25 kg	6.2 kg	$11.28	GIL-36170
ING-GLUC	Liquid glucose	1.2 kg	$5.04	DAV-46574
ING-CMLK	Sweetened condensed milk	3.6 kg	$23.22	GIL-11630
ING-BUTT	Butter — salted, 25 kg block	1.8 kg	$17.64	GIL-80832
ING-CRMM	Cream 40%	1.1 L	$9.35	GIL-21440
ING-BISC	Biscoff biscuit crumb	1.3 kg	$21.65	DAV-34270
ING-CCHZ	Cream cheese powder	0.5 kg	$13.92	DAV-45177

Code

Ingredient / packaging

Used

Cost

Lot

PKG-FWRP

Fudge block wrap — clear film

140

$8.40

SPK-70773

PKG-FLBL

RSS fudge block label (100 g)

140

$12.60

SPK-27464

ING-SUGR

White sugar 25 kg

6.2 kg

$11.28

GIL-36170

ING-GLUC

Liquid glucose

1.2 kg

$5.04

DAV-46574

ING-CMLK

Sweetened condensed milk

3.6 kg

$23.22

GIL-11630

ING-BUTT

Butter — salted, 25 kg block

1.8 kg

$17.64

GIL-80832

ING-CRMM

Cream 40%

1.1 L

$9.35

GIL-21440

ING-BISC

Biscoff biscuit crumb

1.3 kg

$21.65

DAV-34270

ING-CCHZ

Cream cheese powder

0.5 kg

$13.92

DAV-45177

Label

Biscoff Cheesecake Fudge

Handmade in Arrowtown, New Zealand · 100 g

Contains: Milk, Gluten, Soy

Batch FB-26-0404BB 01 Dec 2026

Batch

Planned: 08 Sep 2026
Made: 08 Sep 2026
Cook: Sophie Tait
Quantity: 136 (planned 140)
Best before: 01 Dec 2026

Where it went — trace forward19 of 136 accounted for in transfers and orders

TransferTR-26-1218Queenstown1121 Sep TransferTR-26-1201Queenstown Airport89 Sep