FB-26-0410 · Remarkable Sweet Shop

← KitchenReleased Recipe →

Ingredients

$89.33

6 lines

Packaging

$25.20

wraps, labels, trays

Labour

$128.33

100 min · 2 people

Cost per block

$1.77

batch $242.86

Margin

77%

shelf $8.80 · wholesale 66%

Used — with supplier lots

Code	Ingredient / packaging	Used	Cost	Lot
PKG-FWRP	Fudge block wrap — clear film	140	$8.40	SPK-60125
PKG-FLBL	RSS fudge block label (100 g)	140	$12.60	SPK-67177
PKG-STKR	Gluten free sticker	140	$4.20	SPK-18946
ING-SUGR	White sugar 25 kg	6.2 kg	$11.28	GIL-23749
ING-GLUC	Liquid glucose	1.2 kg	$5.04	DAV-37991
ING-CMLK	Sweetened condensed milk	3.6 kg	$23.22	GIL-83380
ING-BUTT	Butter — salted, 25 kg block	1.8 kg	$17.64	GIL-40131
ING-CRMM	Cream 40%	1.1 L	$9.35	GIL-16651
ING-IRSH	Irish cream liqueur	0.6 L	$22.80	GIL-18094

Code

Ingredient / packaging

Used

Cost

Lot

PKG-FWRP

Fudge block wrap — clear film

140

$8.40

SPK-60125

PKG-FLBL

RSS fudge block label (100 g)

140

$12.60

SPK-67177

PKG-STKR

Gluten free sticker

140

$4.20

SPK-18946

ING-SUGR

White sugar 25 kg

6.2 kg

$11.28

GIL-23749

ING-GLUC

Liquid glucose

1.2 kg

$5.04

DAV-37991

ING-CMLK

Sweetened condensed milk

3.6 kg

$23.22

GIL-83380

ING-BUTT

Butter — salted, 25 kg block

1.8 kg

$17.64

GIL-40131

ING-CRMM

Cream 40%

1.1 L

$9.35

GIL-16651

ING-IRSH

Irish cream liqueur

0.6 L

$22.80

GIL-18094

Label

Irish Cream Fudge

Handmade in Arrowtown, New Zealand · 100 g

Contains: Milk · Gluten free

Batch FB-26-0410BB 03 Dec 2026

Batch

Planned: 10 Sep 2026
Made: 10 Sep 2026
Cook: Josh McKenzie
Quantity: 137 (planned 140)
Best before: 03 Dec 2026

Where it went — trace forward22 of 137 accounted for in transfers and orders

TransferTR-26-1232Arrowtown830 Sep TransferTR-26-1226Queenstown Airport1425 Sep