FB-26-0428 · Remarkable Sweet Shop

← KitchenReleased Recipe →

Ingredients

$115.45

7 lines

Packaging

$25.20

wraps, labels, trays

Labour

$128.33

100 min · 2 people

Cost per block

$1.98

batch $268.98

Margin

74%

shelf $8.80 · wholesale 62%

Used — with supplier lots

Code	Ingredient / packaging	Used	Cost	Lot
PKG-FWRP	Fudge block wrap — clear film	140	$8.40	SPK-99388
PKG-FLBL	RSS fudge block label (100 g)	140	$12.60	SPK-32665
PKG-STKR	Gluten free sticker	140	$4.20	SPK-79600
ING-SUGR	White sugar 25 kg	6.2 kg	$11.28	GIL-87436
ING-GLUC	Liquid glucose	1.2 kg	$5.04	DAV-14684
ING-CMLK	Sweetened condensed milk	3.6 kg	$23.22	GIL-93664
ING-BUTT	Butter — salted, 25 kg block	1.8 kg	$17.64	GIL-25635
ING-CRMM	Cream 40%	1.1 L	$9.35	GIL-62514
ING-WCHO	White chocolate callets	1.4 kg	$26.50	DAV-65068
ING-FDRS	Freeze-dried raspberry	0.2 kg	$22.42	DAV-98945

Code

Ingredient / packaging

Used

Cost

Lot

PKG-FWRP

Fudge block wrap — clear film

140

$8.40

SPK-99388

PKG-FLBL

RSS fudge block label (100 g)

140

$12.60

SPK-32665

PKG-STKR

Gluten free sticker

140

$4.20

SPK-79600

ING-SUGR

White sugar 25 kg

6.2 kg

$11.28

GIL-87436

ING-GLUC

Liquid glucose

1.2 kg

$5.04

DAV-14684

ING-CMLK

Sweetened condensed milk

3.6 kg

$23.22

GIL-93664

ING-BUTT

Butter — salted, 25 kg block

1.8 kg

$17.64

GIL-25635

ING-CRMM

Cream 40%

1.1 L

$9.35

GIL-62514

ING-WCHO

White chocolate callets

1.4 kg

$26.50

DAV-65068

ING-FDRS

Freeze-dried raspberry

0.2 kg

$22.42

DAV-98945

Label

White Chocolate Raspberry Ripple Fudge

Handmade in Arrowtown, New Zealand · 100 g

Contains: Milk, Soy · Gluten free

Batch FB-26-0428BB 11 Dec 2026

Batch

Planned: 18 Sep 2026
Made: 18 Sep 2026
Cook: Josh McKenzie
Quantity: 136 (planned 140)
Best before: 11 Dec 2026

Where it went — trace forward31 of 136 accounted for in transfers and orders

TransferTR-26-1227Arrowtown1528 Sep TransferTR-26-1219Queenstown1622 Sep