Ingredients
$80.58
6 lines
Packaging
$25.20
wraps, labels, trays
Labour
$128.33
100 min · 2 people
Cost per block
$1.71
batch $234.11
Margin
78%
shelf $8.80 · wholesale 67%
Used — with supplier lots
| Code | Ingredient / packaging | Used | Cost | Lot |
|---|---|---|---|---|
| PKG-FWRP | Fudge block wrap — clear film | 140 | $8.40 | SPK-17768 |
| PKG-FLBL | RSS fudge block label (100 g) | 140 | $12.60 | SPK-36883 |
| PKG-STKR | Gluten free sticker | 140 | $4.20 | SPK-64564 |
| ING-SUGR | White sugar 25 kg | 6.9 kg | $12.59 | GIL-46701 |
| ING-GLUC | Liquid glucose | 1.2 kg | $5.04 | DAV-30716 |
| ING-CMLK | Sweetened condensed milk | 3.6 kg | $23.22 | GIL-65176 |
| ING-BUTT | Butter — salted, 25 kg block | 1.8 kg | $17.64 | GIL-42509 |
| ING-CRMM | Cream 40% | 1.1 L | $9.35 | GIL-39603 |
| ING-VAN | Vanilla bean paste | 0.1 kg | $12.74 | DAV-26505 |
Label
Crème Brûlée Fudge
Handmade in Arrowtown, New Zealand · 100 g
Contains: Milk · Gluten free
Batch FB-26-0436BB 16 Dec 2026
Batch
- Planned
- 23 Sep 2026
- Made
- 23 Sep 2026
- Cook
- Sophie Tait
- Quantity
- 137 (planned 140)
- Best before
- 16 Dec 2026
Where it went — trace forward34 of 137 accounted for in transfers and orders
TransferTR-26-1228Queenstown3428 Sep