Ingredients
$118.68
per batch
Packaging
$11.00
per batch
Labour
$44.92
35 min · 2 people
Cost each
$3.49
batch $174.60
Margin
55%
shelf · wholesale 33%
Bill of materials — one batchcosts follow the latest landed / purchase cost
| Ingredient / packaging | Per batch | Unit cost | Batch cost | Per block | |
|---|---|---|---|---|---|
| PKG-LBAG — Lolly bag 180 g cello + RSS header card | 50 | $0.22 | $11.00 | $0.22 | |
| BLK-058 — Fried Eggs (bulk) | 9.2 kg | $12.90 | $118.68 | $2.37 | |
Method. Weigh from bulk, heat-seal, apply RSS header card and best-before.