Ingredients
$84.16
per batch
Packaging
$24.00
per batch
Labour
$192.50
150 min · 2 people
Cost each
$2.51
batch $300.66
Margin
58%
shelf · wholesale 37%
Bill of materials — one batchcosts follow the latest landed / purchase cost
| Ingredient / packaging | Per batch | Unit cost | Batch cost | Per block | |
|---|---|---|---|---|---|
| PKG-NWRP — Nougat bar wrapper | 120 | $0.11 | $13.20 | $0.11 | |
| PKG-FLBL — RSS fudge block label (100 g) | 120 | $0.09 | $10.80 | $0.09 | |
| ING-HNEY — Clover honey | 1.2 kg | $14.60 | $17.52 | $0.15 | |
| ING-SUGR — White sugar 25 kg | 1.6 kg | $1.82 | $2.91 | $0.02 | |
| ING-GLUC — Liquid glucose | 0.6 kg | $4.20 | $2.52 | $0.02 | |
| ING-EGGW — Egg whites (pasteurised) | 0.4 L | $9.40 | $3.29 | $0.03 | |
| ING-ALMD — Whole almonds | 0.8 kg | $23.80 | $19.04 | $0.16 | |
| ING-PIST — Pistachio kernels | 0.6 kg | $48.00 | $28.80 | $0.24 | |
| ING-RICE — Edible rice paper sheets | 24 | $0.42 | $10.08 | $0.08 | |
Method. Honey nougat, set overnight between rice paper, cut and wrap.
Recent batches
NB-26-00638 Oct · 120Setting Allergens: Egg, Tree nuts · gluten free · best before 120 days